Non-dairy yogurts are a growing product category fueled by consumer demand for sustainable, healthy and clean label-friendly options. Vantage Market Research recently reported that the current global non-dairy yogurt market is valued at USD 2.8 billion and is projected to reach a value of USD 7 billion by 2030 at a CAGR of 14.1% between 2023 and 2030.1 Manufacturers can create appealing plant-based yogurts that better mimic the sensory qualities of dairy yogurts.
The rise in non-dairy yogurt in today’s market
Several factors are causing an increase in demand for non-dairy yogurt. Consumer interest in alternative diets, concerns over dairy and lactose intolerance, and increasing awareness of the environmental impact of food production are all part of the equation for the growing interest in non-dairy yogurt.2 Individuals struggling with dairy protein and/or…