ILLINOIS — You’re not tired of cicadas, are you?
Weeks after one brewery announced a cicada-infused shot, another has come up with a new creation: how about a sip of cicada-inspired beer?
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Plus, an iconic ice cream empire was sold at auction, a celebrity chef is opening a new suburban location, and a battle between a music festival and a brewer is heating up again.
Here’s a look at some of Illinois Patch’s top business stories:
Brewer Debuts Cicada-Inspired Beer
Brewed XIII is named after the brood of cicadas that emerged this summer after spending 17 years underground. “The hibiscus shandy is deep red, inspired by the eyes of the insect,” said head brewer Adam Brose, who crafted the beer. “It bursts with refreshing tropical vibes, thanks to infusions of lemonade and hibiscus tea. The beer, which contains no dye or cicadas, is floral and fruity.”
